(makes 12-14 muffins)
1 1/2 cups GF Flour Blend (light flour blend)
1/2 cup Sugar
1 Tbsp Baking Powder
1/4 tsp Salt
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Oil
1/2 cup Milk
1/2 tsp Vanilla
1 cup Finely Diced Apple (peeled and cored)
1 Tbsp Sugar
1/2 tsp Cinnamon
Combine dry ingredients in a bowl.
Make a well in the mixture and stir in wet ingredients and apple pieces.
Spoon into 12 lined muffin tins.
Combine 1 T sugar and 1/2 t cinnamon and sprinkle on top of the raw muffins.
Bake at 375 F for around 17 minutes.
Let muffins cool on a rack, then store in freezer.