|Gluten Free Cranberry Apple Coffee Cake|
It is so satisfying to make a successful gluten free cake. Anyone who's experimented with GF baking knows that. I can't even count how many times I've optimistically slid a seemingly perfect GF cake into the oven, only to pull out a rubbery, half burnt/half raw cake with a 6 inch crater in the centre 45 minutes later. How Annoying! Nowadays, there's all kinds of GF cake mixes on the market, and if you're willing to pay $6 for a mix, you can probably expect decent results (although I haven't tried most of those mixes, I'm assuming they don't suck... otherwise they wouldn't sell, right?). For those of you who'd rather not buy the processed, and rather expensive, mixes, try this recipe. Yes, it's coffee cake... but it's cake and it's gluten free, so no complaining!
This version is actually pretty healthy with apples and cranberry sauce. I sometimes even eat it for breakfast (my husband is horrified... cake for breakfast!). You could easily add extra sugar, chocolate chips, cocoa powder, or icing to make it more of a traditional cake. Or instead of apples and cranberry sauce, add your favourite fruit (blueberries, raspberries, pear slices, etc). Feel free to try another one of my versions: Ginger Peach Coffee Cake.
Make sure to bake this cake until the centre feels firm. The edges will be dark, but not burnt. Otherwise your cake will have a rubbery 6 inch crater in the middle...
(makes 9x9 baking dish)
1 1/3 cup Light Flour Blend (see flour blends)
3/4 cup Sugar (or less if you prefer)
2 Tbsp Baking Powder
1/4 tsp Salt
1/4 cup Oil
1/2 cup Milk
1 tsp Vanilla (optional)
3/4 tsp Cinnamon
2 Peeled and Sliced Apples (med sized)
1/2 cup Cranberry Sauce (I make homemade sauce when cranberries are cheap and freeze it... it's really easy)
2 Tbsp Brown Sugar
1/2 tsp Cinnamon
Stir together all dry ingredients.
Beat eggs with milk and add, along with the rest of the wet ingredients, to the dry ingredients.
Pour into greased 9x9 baking dish.
Press slices of apples into batter (about 1/2 inch apart).
Spread cranberry sauce over the top (Doesn't need to cover the entire cake. It will sink in somewhat)
Sprinkle brown sugar and cinnamon on top.
Bake at 350 F for 45-50 mins (until very brown but not burning). The centre should be firm to the touch.
Let cool and cut into 9 square pieces.
|Press apple slices into batter|
|Spread cranberry sauce over the top (you don't need quite this much... I just used all of my leftovers)|
|Bake at 350 for 45-50 minutes|
|Serve with coffee for breakfast, dessert, or an afternoon snack!|