(makes 2small loaves)
1 1/3 cup millet flour (I use bajra flour which has a bit of rice flour mixed in with the millet)
1 1/3 cup cornstarch
1 1/3 cup tapioca flour
1 Tbsp guar gum (or xanthan gum)
1 tsp salt2 tsp (one 7g packet) unflavoured gelatin
2 tsp egg replacer
2 ¼ tsp yeast (or 2 tsp if using instant) + 1/4 cup very warm water
1 tsp vinegar
1/3 cup canola oil
1 1/2 cups milk
1/4 cup ground flax seed (optional)
Soak the yeast in warm water and let sit for 10 minutes (or less if using instant yeast)
Sift dry ingredients together in a large bowl.
Make a well in the dry ingredients and beat in eggs, milk, vinegar, oil, and prepared yeast.
Mix well, spoon into 2 oiled bread pans and smooth the top. If you are not using non-stick, line the bottom of the bread pan with oiled foil so that it comes out more easily (as you can see, I forgot to do this with the glass pan. scroll down for example of failure). Cover with a tea towel and let rise in warm, draft free area for 1 hour.
Take loaves out of pans and let sit on a rack to cool.
Slice and freeze in airtight container.
Millet Bread Fail!