|store in airtight container|
(makes about 4 cups)
3 cups GF Rolled Oats (Can use quick cooking or old fashioned)
1/3 cup raw pumpkin seeds
1/3 cup sliced almonds
1/2-3/4 cup coconut flakes (sweetened or unsweetened)
2 T ground flax seed
1/2 cup raisins
1/2 tsp salt
2 Tbsp olive oil
1/3 cup br sugar
1/4 cup table syrup (or any syrup)
2 T honey (optional)
1 tsp cinnamon
1/4-1/2 tsp nutmeg
(optional - sesame seeds, sunflower seeds, pecans, craisins, etc)
Stir together all ingredients except for dried fruit.
Spread out on 2 cookie sheets (ungreased) and bake at 350, stirring well every 6 minutes for about 18 minutes or until mixture has browned but not burnt.
Be sure to stir after taking it out of the oven for the last time. Granola will become crunchy as it cools.
Combine raisins and any other dried fruit with the granola mixture.
Once cooled completely, store it in an airtight container at room temperature.