|gluten free white buns|
These buns are delicious and well worth the effort!
Makes around 24 buns (or 2 small loaves)
1/2 cup warm water
2 tsp sugar
4 tsp dry yeast granules
2 cups white rice flour
2 cups tapioca flour
1/4 cup sugar
4 tsp guar gum (replaces the gluten)
1 1/2 tsp salt
1 cup milk
4 tablespoons oil
1 teaspoon vinegar
1/4 cup ground flax (optional)
Combine warm water, 2T sugar, and yeast in a small bowl and let sit for 5-15 minutes (depending on type of yeast).
Combine rice flour, tapioca flour, 1/4 cup sugar, guar gum, and salt together in largest mixing bowl. Combine milk, oil, vinegar, and eggs in a smaller bowl.
Add wet mixture, flax, and yeast mixture to the dry ingredients and mix on high for 4 minutes.
Spoon blobs of dough onto greased cookie sheets.
Be sure to dip the spoon in water (and your fingers too) before scooping to keep the mixture from sticking.
Smooth the dough with the back of a wet spoon to form into desired shape.
Let buns rise for at least 15 minutes and then bake at 350 degrees for 20-25 minutes (until brown all over the top).
spoon on to cookie sheets