Saturday, 15 June 2013


Gluten Free Fudgesicles

Most (if not all) fudgesicles contain gluten, but that doesn't mean you have to go without! They are actually super fast and easy to make. All you need is milk, cocoa powder, corn syrup, sugar and vanilla (optional). Of course I forgot to take pictures of the final product... I guess we were too busy eating them.

Popsicle molds are really cheap. I got mine for 2 bucks from superstore and it works just fine.

Makes 7-8 fudgesicles


2 cups Milk
1/3 cup Cocoa Powder
1/2 cup Sugar
2 Tbsp Corn Syrup (or sub Agave Syrup)
1 tsp Vanilla Extract


Put all ingredients into a medium sauce pan.
Put on stove at medium heat, stirring very often, until all ingredients are combined. Don't let the mixture boil.
Remove from heat and carefully pour into popsicle molds. (If you don't have enough room in your molds you can freeze any remaining liquid in a plastic storage container and eat by the spoonful)
Insert sticks and freeze for 6-8 hours or overnight.

Add ingredients and mix
Heat and stir until all ingredients are combined
Pour mixture into popsicle molds
Insert sticks
Freeze for 6-8 hours

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