Sunday, 30 September 2012

Quinoa Pancakes

Gluten Free Quinoa Pancakes
I can't believe I haven't posted for nearly a month! I started back to work full time September 4th, and between that and my husband coaching football, this last month has been a bit of a whirlwind. I haven't been doing much baking or even cooking lately, but I did have time for a quick batch of leftover quinoa pancakes.

They work best if made quite small

(serves 2-3 people)

1 cup cooked Quinoa
1/2 cup Brown Rice Flour
1/4 cup Buckwheat Flour
2 tsp Baking Powder
1/4 tsp Salt
2 Eggs
1 Tbsp Oil
1/4 cup Milk
2 Tbsp Sugar
1/2 tsp Cinnamon (optional)


Beat together eggs, oil, milk and quinoa.
In a separate bowl, combine remaining dry ingredients.
Stir dry ingredients into wet until no lumps remain (besides the quinoa).
Cook pancakes in hot, oiled pan, using about 1/4 cup batter for each pancake.
Flip pancakes when top begins to bubble.
Serve with syrup, fruit, etc.

Cook in hot, oiled frying pan
Flip when bubbly
Serve with syrup and fruit

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