|Gluten Free Granola Cookies|
I found this recipe on pinterest the other day and just had to try it. I love that there is no sugar or sugar substitute, but it's still sweet from the mashed bananas. I made a few minor changes, but the idea is the same. This blogger called them breakfast cookies, but I decided to call them granola cookies because they are very similar to granola bars, only in cookie form. They do make a great (and healthy) breakfast on the go, and I'm sure kids would be ecstatic to have cookies for breakfast! With all the protein and fibre, they are a satisfying breakfast or snack for anyone.
(makes about 2 dozen small cookies)
3 Medium Mashed Bananas
1/4 cup Canola Oil
1 Egg (may be omitted)
1 tsp Vanilla
1 1/2 cups GF Oats (I used quick oats but rolled would work too)
1/2 cup Dried Coconut (sweetened or unsweetened)
1/2 - 3/4 cup Dried Fruit (raisins, craisins, apricots, etc)
1/2 cup Chopped Nuts
1/4 tsp Salt
11/2 tsp Cinnamon
1/4 tsp Nutmeg
Combine wet ingredients in a large bowl.
Add dry ingredients to bowl and mix thoroughly
Drop spoonfuls of mixture on parchment lined baking sheet and form into desired shape.
Bake at 350 for 15-20 mins until they just begin to brown.
Store any left over cookies in freezer.
|Before Baking (line with parchment - unlike me)|