Gluten Free Quinoa Casserole |
Hope you enjoy!
Original Recipe from Food Doodles Blog can be found here
(makes 9x9 square baking dish or other shapes of similar size)
Ingredients
3 1/2 cups Cooked Quinoa (cook like you would rice)
2 Italian Sausages (make sure they're gluten free)
1/2 Chopped Green Pepper
1/4 Chopped Onion (I used red onion)
1 1/2 cups tomato sauce (pasta sauce or pizza sauce works best)
3 cloves Chopped Garlic
1 Tbsp Olive Oil
1 tsp Oregano
1 tsp Basil
1/2 tsp Thyme
1/2 tsp Sugar
1 tsp Balsamic Vinegar (other vinegars would work)
Salt and Pepper to taste
1/2 cup Shredded Mozzarella Cheese (or other flavours)
Directions
Cook quinoa and place in baking dish.
Remove casings of sausages and fry, along with veggies, in olive oil until cooked through (5-7 mins)
Add oregano, basil, thyme, sugar, vinegar, salt and pepper to frying veggies and sausage after 2 mins.
Mix cooked veggies and meat with quinoa in baking dish.
Add tomato sauce and stir.
Sprinkle with cheese and bake at 350 for about 1/2 hr (until cheese is bubbly)
cook quinoa and place in baking dish |
Mix veggies and meat with quinoa |
Mix with tomato sauce and top with cheese |
Bake at 350 for 30 mins and serve |
Yumm!!! I really want to try this now! It looks delish!!
ReplyDeleteCheck out Quinoa 365 - you can get it at Costco or Chapters. It has some AWESOME recipes in it. I'll definitely have to try your casserole.
ReplyDeleteGreeat reading your post
ReplyDelete